Trinitrees

About the farm

Trinitrees sits high in the hills of Northern California, in a clearing cut out of fir and pine, with mountain ridges on every side.

Aerial view of the Trinitrees garden, a grower standing among the plants
Late summer in the garden. Each plant has its own raised bed and trellis.

How we grow

We grow outdoors, in full sun, one harvest a year. Plants go into raised beds in spring and spend the whole summer reaching for the light. By fall some of them are taller than we are.

Every plant is trellised, pruned and checked by hand through the season. When the flowers are ready, we cut them by hand, hang them to dry slowly, and cure each batch before it goes anywhere.

[Add your own story here: who runs the farm, how it started, what you care about.]

A path between tall plantsClose-up of a frosty flower with orange pistils
The sun setting through wildfire smoke behind tall trees and the garden

Mountain seasons

Growing in the mountains means working with the weather: warm days, cold nights, late-summer smoke and the first fall rains. Those swings bring out deep color and strong aroma in the flowers.

What you find in the jar is one season, from one hillside.

Follow the season as it happens on Instagram.

See this season's menu